The influence of market deregulation on fast food consumption and body mass index: a cross-national time series analysis

abr 9, 2014 | No Hay Comentarios

Bulletin of the World Health Organization, 2014 De Vogli R, Kouvonen A, Gimeno D Objective: To investigate the effect of fast food consumption on mean population body mass index (BMI) and explore the possible influence of market deregulation on fast food consumption and BMI.

Financial Conflicts of Interest and Reporting Bias Regarding the Association between Sugar-Sweetened Beverages and Weight Gain

abr 9, 2014 | No Hay Comentarios

A Systematic Review of Systematic Reviews PLoS Medicine, December 2013 Bes-Rastrollo M, Schulze MB, Ruiz-Canela M, Martínez-González MA Abstract Background: Industry sponsors’ financial interests might bias the conclusions of scientific research.

Conanda aprova resolução que proíbe a publicidade direcionada a crianças

Conanda aprova resolução que proíbe a publicidade direcionada a crianças

abr 8, 2014 | No Hay Comentarios

A medida, aprovada por unanimidade pelo Conselho, tramita na assessoria jurídica da Secretaria de Direitos Humanos e deve ser publicada no Diário Oficial nos próximos dias

Estudio descriptivo de la frecuencia y duración de la publicidad alimentaria emitida en la programación de canales de televisión asociados a Anatel

abr 8, 2014 | No Hay Comentarios

Revista chilena de nutrición, 2011 Crovetto MM, Durán M, Guzmán M, Miranda C Resumen El objetivo de este estudio, fue describir la Publicidad Alimentaria emitida por los canales pertenecientes a la Asociación Nacional de Televisión.

Buenas Prácticas en Programas de Información, Comunicación y Educación en Alimentación y Nutrición

Buenas Prácticas en Programas de Información, Comunicación y Educación en Alimentación y Nutrición

abr 7, 2014 | No Hay Comentarios

Los cuatro documentos de esta serie recogen los resultados de una investigación que tuvo como propósito conocer el abordaje de los programas de Información, educación y comunicación en alimentación y nutrición en América Latina y el Caribe

Good Enough to Eat

mar 20, 2014 | No Hay Comentarios

Where in the world are the best and worst places to eat? Oxfam, 2014 Around the world, one in eight people go to bed hungry every night despite there being enough food for everyone. Overconsumption, misuse of resources and waste are common elements of a system that leaves hundreds of millions without enough to eat.

Webinar: Policy actions to address nutrition, obesity and non-communicable diseases

Webinar: Policy actions to address nutrition, obesity and non-communicable diseases

mar 17, 2014 | No Hay Comentarios

Who is doing what and what effect is it having? Date: Tuesday, March 18th, 2014 Ever since the UN High Level Meeting on NCDs the world has been paying more attention to obesity and NCDs.

Strategic Action to Combat the Obesity Epidemic

mar 17, 2014 | 2 Comentarios

WISH Obesity Report, 2013 Kumanyika S, Libman K, García, A Executive Summary The Obesity Pandemic Globally, nearly three million people die each year from the complications of obesity.

Food Classification Systems Based on Food Processing

mar 13, 2014 | 3 Comentarios

Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment Current Obesity Reports, February 2014 Moubarac JC, Parra DC, Cannon G, Monteiro CA Abstract This paper is the first to make a systematic review and assessment of the literature that attempts methodically to incorporate food processing into classification of diets.

Childhood and adolescent overweight and obesity in Latin America: a systematic review

mar 5, 2014 | 2 Comentarios

The Lancet Diabetes & Endocrinal, 2013 Rivera JA, González de Cossío T, Pedraza LS, Aburto TC, Sánchez TG, Martorell R The number of children and adolescents who are overweight or obese worldwide is alarming. We did a systematic review to estimate the prevalence of overweight and obesity in children aged 0–19 years in Latin America.

Seminar – Lessons learned on obesity prevention in New York City

mar 4, 2014 | No Hay Comentarios

Dr Lynn Silver - Former Assistant Commissioner of Health for Chronic Diseases at the New York City Department of Health

Important periods of weight development in childhood: a population-based longitudinal study

mar 4, 2014 | Un Comentario

BMC Public Health, 2014 Glavin K, Roelants M, Strand BH, Júlíusson PB, Lie KK, Helseth S, Hovengen R Abstract Background Identifying important ages for the development of overweight is essential for optimizing preventive efforts.