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Mercury toxicology Additional WHO publications
Mercury toxicology Additional WHO publications
| Additional WHO publications |
Short documents
- Exposure to mercury: a major public health concern
- Mercury in skin lightening products
- El mercurio en los productos para aclarar la piel
- Mercury in health care
- El mercurio en el sector de la salud
Tools for action
- WHO/UNEP/IOMC (2008). Guidance for identifying populations at risk from mercury exposures. Geneva, Switzerland, UNEP DTIE Chemicals Branch and WHO Department of Food Safety, Zoonoses and Foodborne Diseases.
- Shimek, AM; Emmanuel, J; Orris P; Chartier, Y (2011). Replacement of mercury thermometers and sphygmomanometers in health care. OMS.
Norms and guidance values
- Background document for development of WHO Guidelines for Drinking-water Quality
- Summary statement for mercury in drinking water
- WHO Regional office for Europe (2000). Air quality guidelines for Europe
- Joint FAO/WHO Expert Committee on Food Additives (2006). Evaluation of certain food additives and contaminants : sixty-seventh report WHO technical report series no. 940)
Educational material
WHO burden of disease estimates
Other documents available at INCHEM.
Last Updated on Wednesday, 05 June 2013 15:50