| Nutrition and an Active Life: From Knowledge to Action |
Nutrition and an Active Life: From Knowledge to Action
This publication, written by leading international public health professionals, highlights 13 case studies on a variety of topics including control of vitamin A deficiency, folic acid fortification of bread, control of iodine deficiency disorders, and the contribution of research to infant breast-feeding policies, as well as successful community projects to promote increased physical activity and the role of urban planning and public transportation in reducing the prevalence of sedentary lifestyles, among other important topics. (© PAHO, 2005)
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The Global Strategy for further reducing the leprosy burden and sustaining leprosy control activities (2006 – 2010) has been widely welcomed and endorsed. The overall goal is to provide access to quality leprosy services for all affected communities following the principles of equity and social justice.
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Regional Office for the Americas of the World Health Organization |