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Lowering salt intake prevents hypertension and cuts risks of heart attacks and stroke by 25%


At least 30% of people in the Americas suffer from hypertension, or high blood pressure, for which excessive dietary salt is the main risk factor. For 1 of 3 people who have hypertension, cutting sodium intake can reduce their blood pressure to normal levels. Reducing dietary salt could also...

Last Updated on Sunday, 19 May 2013 18:44
 
 
 
 
 
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