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An expert group convened by the Pan American Health Organization/World Health Organization (PAHO/WHO) called today on food manufacturers, consumers, and governments to take action to cut dietary salt consumption, saying this is one of the most cost-effective ways to reduce chronic diseases.
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An expert group convened by the Pan American Health Organization/World Health Organization (PAHO/WHO) called today on food manufacturers, consumers, and governments to take action to cut dietary salt consumption, saying this is one of the most cost-effective ways to reduce chronic diseases. 
