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Health Promotion and Disease Prevention - Diet and Physical Activity |
Last Updated on Friday, 08 June 2012 11:45

- WHO. A Framework to Monitor and Evaluate Implementation. Global strategy on diet, physical activity and health, 2008
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This document sets out an approach to measure the implementation of the WHO Global Strategy on Diet, Physical Activity and Health (DPAS) at country level and proposes a framework and indicators for this purpose.
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- WHO. Fruit and Vegetables for Health Report of a Joint FAOWHO Workshop, 2004
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Fruit and vegetables are an important component of a healthy diet and, if consumed daily in sufficient amounts, could help prevent major diseases such as CVDs and certain cancers. According to The World Health Report 2002, low fruit and vegetable intake is estimated to cause about 31%...
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- WHO. Global recommendations on physical activity for health, 2010
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Physical inactivity is now identified as the fourth leading risk factor for global mortality. Physical inactivity levels are rising in many countries with major implications for the prevalence of noncommunicable diseases (NCDs) and the general health of the population worldwide.
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- WHO A Guide for Population-Based Approaches to Increasing levels of Physical Activity, 2007
- WHO. Healthy nutrition an essential element of a health-promoting school, 1998
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This document introduces health promotion strategies through a Health-Promoting School to improve the health, education and development of children, families and community members.
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- WHO. Implementation of the Global Strategy on Diet, physical Activity and health. Guide for Population-based Approaches to Increasing Levels of Physical Activity. 2007
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This guide was initially developed by participants at the World Health Organization (WHO) Workshop on Physical Activity and Public Health, 24-27 October 2005, Beijing, China. The aims of the workshop were to: examine the evidence for health benefits of physical activity...
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- WHO. Improving Health through Schools National and international strategies, 1999
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The reason for promoting health through schools are clear. with more children than ever receiving a formal education, schools are an efficient way to reach school-age youth and their families in an organised way, and to ensure the individual growth essential for national development.
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- WHO. Set of recommendations on the Marketing of food and non-alcoholic beverages to children, 2010
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This document calls for global action to reduce the impact on children of marketing of foods high in saturated fats, trans-fatty acids, free sugars, or salt. It is developed to facilitate the policy processes and mechanisms to reach this aim...
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- WHO. Population-Based Prevention Strategies for Childhood Obesity. Report of the WHO forum and technical meeting, 2010
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The World Health Organization (WHO) Forum and Technical Meeting on Population-based Prevention Strategies for Childhood Obesity was held in Geneva, Switzerland, from 15 to 17 December 2009.
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- WHO. Preventing Non-communicable Diseases in the Workplace through Diet and Physical Activity, 2008
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In 2005, noncommunicable diseases (NCDs) accounted for 60% of all projected deaths worldwide – i.e. an estimated 35 million people died of NCDs (1). Some 80% of the deaths from NCDs occur in low- and middle-income countries.
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- WHO. Promoting Physical Activity in Schools An important element of a health-promoting school, 2007
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This document introduces school-based strategies of health promotion to foster physical activity. While the concepts introduced in this document apply to all countries, some of the provided examples and strategies might be more relevant to certain countries than to others.
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- WHO. Skills-Based Health Education and Life Skills, 2001
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Over the decades, educating people about health has been an important strategy for preventing illness and injury. This approach has drawn heavily from the fields of public health, social science, communications, and education. Early experiments with education relied heavily on the delivery of information and facts.
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- OMS. Prevención de las enfermedades no transmisibles en el lugar de trabajo a través del régimen alimentario y la actividad física, 2008 (In Spanish)
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En 2005, las enfermedades no transmisibles representaron el 60% de todas las defunciones previstas en todo el mundo, es decir, se calcula que 35 millones de personas fallecieron a consecuencia de enfermedades no transmisibles.
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