Improving Public Health through Optimal Intake of Iodine and Sodium


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Home Meetings and Events Improving Public Health through Optimal Intake of Iodine and Sodium

Improving Public Health through Optimal Intake of Iodine and Sodium

The meeting, “Improving Public Health through the Optimal Intake of Iodine and Sodium” was held on March 31, 2011 at PAHO in Washington, DC. The objectives of the meeting included defining the common ground for simultaneous salt iodization and salt reduction initiatives, developing a framework for collaboration and coordination, and defining the next steps to operationalize the framework.

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Last Updated on Wednesday, 15 June 2011 11:10
 

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