| Improving Public Health through Optimal Intake of Iodine and Sodium |
The meeting, “Improving Public Health through the Optimal Intake of Iodine and Sodium” was held on March 31, 2011 at PAHO in Washington, DC. The objectives of the meeting included defining the common ground for simultaneous salt iodization and salt reduction initiatives, developing a framework for collaboration and coordination, and defining the next steps to operationalize the framework.
Presentations
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Regional Office for the Americas of the World Health Organization |