| Advocacy |
Members: Beatriz Champagne (leader), Norm Campbell, Hubert Linders.
The Advocacy team is a working subgroup of the PAHO/WHO Regional Expert Group on Cardiovascular disease prevention through dietary salt reduction that serves as the primary source for evidence-based policies. The subgroup was established during the launch of the Initiative on 9-12 September 2009, at the PAHO HQ, Washington, D.C.
OBJECTIVES
The following 6-, 10- and 24-months markers were set by the group:
6 Months:
Develop a communications plan with emphasis on the information needs of the Caribbean, and Central and Latin America Frame salt additives as a food safety issue Initiate development of an advocacy tool kit = prepare 5 key fact sheets directed at different audiences Initiate media advocacy and prepare responses to FAQ Examine literature for the best way to inform consumers about sodium e.g. front-of-package Identify point person(s)/facilitator(s)/champion(s) in countries Identify political opportunities, obstacles and readiness Advocate restricted advertising of foods to children. Join/add support to the related global movement10 Months
• Monitor the take-up of the policy statement and subsequent activities
• Monitor use of labels, logos, symbols indicating low sodium levels or warnings for high sodium, and associated evaluations of efficacy
• Complete Toolkit and make available on the PAHO website
• Facilitate public and media awareness campaign
• Build capacity of advocates, policy makers and media
• Encourage expert interdisciplinary group per country24 Months
• Stimulate publications in academic and lay press
• Continue to encourage and support local policy change efforts
• Continue to encourage and support public and media awareness campaigns, changing messages as necessary
• Collect and track information on the knowledge and understanding of consumers of sodium/salt risk
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Regional Office for the Americas of the World Health Organization |