Protocol for the Nutritional Management of Obesity, Diabetes and Hypertension in the Caribbean

The Pan American Health Organization (PAHO), through the Caribbean Food and Nutrition Institute (CFNI) and the Caribbean Program Coordination, has been actively promoting good nutrition practices in the Caribbean Region. This commitment to encourage a healthy approach to eating has brought the recognition that, while a preventive approach to health care is key to maintaining health, proper management of diseases is an important aspect of the health care continuum.

Protocol for the Nutritional Management of Obesity, Diabetes and Hypertension in the Caribbean PDF version of document