Details for CAJANUS Vol 37 No. 4, 2004 - Healthy Eating for Better Living. A manual on Nutrition and HIV/AIDS fo
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CAJANUS Vol 37 No. 4, 2004 - Healthy Eating for Better Living. A manual on Nutrition and HIV/AIDS fo
Description
The information presented in this issue of Cajanus focuses on the care of adults infected with HIV and is available in the handbook for the nutritional management of HIV/AIDS in the Caribbean. Some of the articles included discuss the mode of transmission and the effects the virus has on the body, the importance of drug-food interactions and the precautions one should take with regards to minimizing these effects.
Caribbean Food & Nutrition Institute
Jamaica Centre
University of the West Indies Campus Mona, P. O. Box 140, Kingston 7, Jamaica
Tel: 1 (876) 927-1540-1; 1 (876) 927-1927 Fax: 1 (876) 927-2657 E-mail:
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Caribbean Food & Nutrition Institute
Trinidad Centre
University of the West Indies Campus St. Augustine, Trinidad & Tobago
Tel: 1 (868) 645-2917;1 (868) 663-1544 Fax:1 (868) 663-1544 E-mail:
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