Details for CAJANUS Vol. 37, No. 3, 2004 - Small-Scale Food Processing in the Caribbean
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CAJANUS Vol. 37, No. 3, 2004 - Small-Scale Food Processing in the Caribbean
Description
The excerpts presented in this issue of Cajanus focus on food preservation - basic techniques, preserving some of our local Caribbean foods, and the consequences of preservation on nutrient content. Anyone with an interest in food preservation will find this issue of Cajanus interesting and enlightening.
Caribbean Food & Nutrition Institute
Jamaica Centre
University of the West Indies Campus Mona, P. O. Box 140, Kingston 7, Jamaica
Tel: 1 (876) 927-1540-1; 1 (876) 927-1927 Fax: 1 (876) 927-2657 E-mail:
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Caribbean Food & Nutrition Institute
Trinidad Centre
University of the West Indies Campus St. Augustine, Trinidad & Tobago
Tel: 1 (868) 645-2917;1 (868) 663-1544 Fax:1 (868) 663-1544 E-mail:
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