In the last issue of Nyam News, the development of cancer and the
relationship between the daily consumption of fruits, vegetables and
cancer prevention was discussed. Plant foods, including vegetables
and fruits, are a source of many micro-nutrients and bioactive
compounds that may figure protecting against cancers of the mouth,
pharynx, larynx, pancreas, stomach, oesophagus, colon, rectum, lung,          and prostate.