Este Boletín comenzó a editarse en 2006 en formato digital y continuará siendo distribuído mensualmente a la lista de suscriptos en inocuidad de alimentos, para mantener la diseminación selectiva de la información escogida por sus suscriptores, a quienes solicitamos actualizar sus datos en "Change your subscription" al pie. Para quienes estén interesados en recibir el Boletín de PANAFTOSA de los restantes temas, ir a la Web de PANAFTOSA y suscribirse colocando nombre e email (columna de la izquierda, debajo del título "Boletín Electrónico").

Genetic diversity and antimicrobial resistance among isolates of Escherichia coli O157:H7 from feces and hides of super-shedders and low-shedding pen-mates in two commercial beef feedlots. Stanford K, Agopsowicz CA, McAllister TA. BMC Vet Res. 2012; 8(1):178.


World Health Organization perspective on implementation of International Health Regulations. Maxwell Charles Hardiman, World Health Organization. Department of Global Capacities. Emerg Infect Dis. 2012; 18(7):1041-6.



Assessment of Public Health events through International Health Regulations, United States, 2007–2011. Kohl KS, Arthur RR, O’Connor R, Fernandez J. Emerg Infect Dis. 2012; 18(7):1047-53




Salmonellosis outbreak traced to playground sand, Australia, 2007–2009. Staff Michael, Musto Jennie, Hogg Geoff, Janssen Monika, Karrie Rose. Emerg Infect Dis. 2012; 18(7):1159-62.




Outbreak-associated Vibrio cholerae genotypes with identical pulsotypes, Malaysia, 2009. Teh CSJ, Suhaili Z, Lim KT, Khamaruddin MA, Yahya F, Sajili MH, Yeo CC, Thong KL. Emerg Infect Dis. 2012; 18(7):1177-9.




Considerations for oral Cholera vaccine use during outbreak after earthquake in Haiti, 2010–2011. von Seidlein L, Deen JL. Emerg Infect Dis. 2012; 18(7):1211-14.





Preventing maritime tyransfer of toxigenic Vibrio cholerae. Cohen NJ, Slaten DD, Marano N, Tappero JW, Wellman M, Albert RJ, Hill VR, Espey D, Handzel T, Henry A, Tauxe RV. Emerg Infect Dis. 2012; 18(10):1680-2.



Salmonella in meats, water, fruit and vegetables as disclosed from testing undertaken by Food Business Operators in Ireland from 2005 to 2009. Duggan S, Jordan E, Gutierrez M, Barrett G, Obrien T, Hand D, Kenny K, Fanning J, Leonard N, Egan J. Ir Vet J. 2012; 65(1):17.


How do the work environment and work safety differ between the dry and wet kitchen foodservice facilities? Chang HJ, Kim JW, Ju SY, Go ES. Nutr Res Pract. 2012; 6(4):366-74.




Need-based activation of ammonium uptake in Escherichia coli. Minsu Kim, Zhongge Zhang, Hiroyuki Okano, Dalai Yan, Alexander Groisman, Terence Hwa. Mol Syst Biol. 2012; 8:616.




Antimicrobial-resistant bacteria: an unrecognized work-related risk in food animal production. Castillo NR, Vegosen L, Davis MF, Price L, Silbergeld EK. Saf Health Work. 2012; 3(2):85-91.




Endemic bacteriophages: a cautionary tale for evaluation of bacteriophage therapy and other interventions for infection control in animals. Kropinski AM, Lingohr EJ, Moyles DM, Ackermann HW, Ojha S, Mazzocco A, She YM, Bach SJ, Rozema EA, Stanford K, McAllister TA, Johnson RP. Virol J. 2012; 9(1):207.