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Biossegurança, saúde, ambiente e comunicação de riscos: um debate necessário. Peres F. Ciênc. saúde coletiva [online]. 2012;17(2): 294-7
Serão os carrapaticidas agrotóxicos? Implicações na saúde e na percepção de riscos de trabalhadores da pecuária leiteira. Silva TPP, Moreira JC, Peres F. Ciênc. saúde coletiva [online]. 2012; 17(2):311-25
A falta de informação sobre os Organismos Geneticamente Modificados no Brasil. Ribeiro IG, Marin V. Ciênc. saúde coletiva [online]. 2012;17(2): 359-68
Declining Guillain-Barré Syndrome after Campylobacteriosis control, New Zealand, 1988–2010. Baker MG, Kvalsvig A, Zhang J, Lake R, Sears A, Wilson N. Emerg Infect Dis. 2012; 18(2): 226-36
Non-O157 Shiga toxin–producing Escherichia coli associated with venison. Rounds JM, Rigdon CE, Muhl LJ, Forstner M, Danzeisen GT, Koziol BS, Taylor C, Shaw BT, Short GL, Smith KE. Emerg Infect Dis. 2012; 18(2): 279-82
Plesiomonas shigelloides infection, Ecuador, 2004–2008. Escobar JC, Bhavnani D, Trueba G, Ponce K, Cevallos W, Eisenberg J. Emerg Infect Dis. 2012; 18(2): 322-4
Seafood contamination after the BP Gulf oil spill and risks to vulnerable populations: a critique of the FDA risk assessment. Rotkin-Ellman M, Wong KK, Solomon GM. Environ Health Perspect. 2012; 120(2):157-61
Nationwide outbreak of Salmonella enterica serotype 4,[5],12:i:- infection associated with consumption of dried pork sausage, France, November to December 2011. Gossner CM, van Cauteren D, Le Hello S, Weill FX, Terrien E, Tessier S, Janin C, Brisabois A, Dusch V, Vaillant V, Jourdan-da Silva N. Euro Surveill. 2012; 17(5):1-7
Outbreak of Salmonella Montevideo associated with a dietary food supplement flagged in the Rapid Alert System for Food and Feed (RASFF) in Germany, 2010. Stöcker P, Rosner B, Werber D, Kirchner M, Reinecke A, Wichmann-Schauer H, Prager R, Rabsch W, Frank C. Euro Surveill. 2011; 16(50):1-6
Bacteriological quality of foods and water sold by vendors and in restaurants in Nsukka, Enugu State, Nigeria: a comparative study of three microbiological methods. Nkere CK, Ibe NI, Iroegbu CU. J Health Popul Nutr. 2011; 29(6):560-6

Manual de control de calidad de los productos de la acuicultura. Avdalov N. FAO
Transmisión de la enfermedad de Chagas por vía oral. Toso MA, Vial UF, Galanti N. Rev. méd. Chile [online]. 2011; 139(2):258-66
The need and potential of biosensors to detect Dioxins and Dioxin-Like Polychlorinated Biphenyls along the milk, eggs and meat food chain. Chobtang J, de Boer IJ, Hoogenboom RL, Haasnoot W, Kijlstra A, Meerburg BG. Sensors. 2011; 11(12):11692-716
Recombinant probiotic expressing Listeria adhesion protein attenuates Listeria monocytogenes virulence in vitro. Koo OK, Amalaradjou MA, Bhunia AK. PLoS One. 2012; 7(1):e29277
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